By the way, I do realize the irony of going to Wisconsin for my pumpkins. I live in Illinois, and we grow more pumpkins than any other state. That includes the canning-type pumpkins for pies, which aren't really pumpkins, but another type of squash that is better suited for the canning process, less stringy and more flavorful.
But Pearce's is great. It feels like...autumn, one of my favorite seasons.
Have a great day!